Put a medium size stock pot over medium heat, and add your oil, peppers, ½ T + spice mixutre, and leftover stuffing, and stir. After around 5 minutes, throw in your chicken, and stir. Once the heat comes back up, add your tomato juice, and stir. Bring back to a hard simmer, and add your Budweiser (and you've now got the hardship of having to drink the rest of it as you're cooking. It's a tough job, but somebody's got to do it.). Allow all of this to simmer for another 5 minutes, and add in your leftover dirty rice. Turn the heat down to low, continue to stir, and cook for another 10 minutes.
Serve in bowls, with a nice, icy cold Bud. Enjoy!