Ingredients
Leftover Chicken and Stuffing
Leftover Dirty Rice
½ T + Leftover Spice Mixture
½ Green Pepper (loosely chopped)
½ Yellow Pepper (loosely chopped)
½ Red Pepper (loosely chopped)
¼ + Bottle of Budweiser
1 Cup Tomato Juice
2 T Canola Oil

Directions
Remove all the remaining meat from your roasted chicken, and loosely chop it up into bite size pieces. Save the bones from the chicken - they make for a righteous stock! Chop your peppers into roughly 1" pieces.

Put a medium size stock pot over medium heat, and add your oil, peppers, ½ T + spice mixutre, and leftover stuffing, and stir. After around 5 minutes, throw in your chicken, and stir. Once the heat comes back up, add your tomato juice, and stir. Bring back to a hard simmer, and add your Budweiser (and you've now got the hardship of having to drink the rest of it as you're cooking. It's a tough job, but somebody's got to do it.). Allow all of this to simmer for another 5 minutes, and add in your leftover dirty rice. Turn the heat down to low, continue to stir, and cook for another 10 minutes.

Serve in bowls, with a nice, icy cold Bud. Enjoy!